Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground meat, breadcrumbs, beaten egg, green onions, minced garlic, and grated ginger.
- Drizzle in the soy sauce, brown sugar, sesame oil, pepper, and gochujang. Mix everything with your hands until just combined, being careful not to overmix.
- Form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a lined baking sheet.
Cooking
- Bake the meatballs in the preheated oven for about 18-20 minutes or until they are golden brown and cooked through.
Making the Spicy Mayo
- In a small mixing bowl, stir together the mayonnaise, sriracha, lime juice, and sesame oil until well blended. Adjust spice level to taste.
Serving
- Arrange the meatballs on a serving platter. Drizzle generously with spicy mayo and sprinkle with sesame seeds and sliced green onions.
Nutrition
Notes
For a lighter option, swap ground beef with ground chicken or a plant-based alternative. Meal prep these meatballs in advance and freeze for easy reheating later! For added flavor, consider adding chopped cilantro or a tablespoon of pineapple juice to the mixture.