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–+ servings
Serine Milo

Leftover Turkey Cranberry Sandwich

A delightful sandwich that combines tender turkey, tangy cranberry sauce, and creamy mayonnaise for a nostalgic holiday treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup Sliced leftover turkey
  • 2 slices Whole grain or sourdough bread
  • ⅓ cup Cranberry sauce homemade or store-bought
  • 2 tablespoons Mayonnaise any variety
  • handful Leafy greens (like romaine or spinach)
  • Salt and pepper to taste
  • Optional: Cheese slices (Swiss or cheddar) for a melty twist

Method
 

Preparation
  1. Gather your ingredients and appreciate the turkey and cranberry sauce.
  2. Grab two slices of bread and lightly toast them if preferred.
  3. Spread mayonnaise generously on one side of each slice.
  4. Layer on the sliced turkey generously to cover the bread.
  5. Sprinkle salt and pepper on the turkey.
  6. Dollop cranberry sauce over the turkey.
  7. Add a handful of leafy greens for crunch.
  8. Place the second slice of bread on top; add cheese if desired and grill for a warm finish.
  9. Cut the sandwich in half and serve.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 4gSodium: 600mgFiber: 5gSugar: 8g

Notes

For best flavor, assemble just before serving to avoid soggy bread. Try different greens or spices to customize your sandwich.

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