Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, mix together the melted butter and sugar until well combined, smooth, and glossy.
- Whisk in the eggs one at a time, making sure to blend thoroughly after each addition.
- Incorporate lemon zest, lemon juice, and vanilla extract into the mixture.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, gently folding together until just combined.
Baking
- Pour the batter into the prepared baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the brownies cool in the pan before transferring to a wire rack.
- Once cool, dust with powdered sugar before serving if desired.
Nutrition
Notes
These lemon brownies are delightful on their own or served with vanilla ice cream. Store leftovers in an airtight container at room temperature for up to four days or in the refrigerator for a week. For freezing, wrap tightly in plastic wrap and store in an airtight container for up to three months.