Place the Rice Chex cereal into a large bowl, ensuring it’s easily accessible for mixing.

In a microwave-safe bowl, combine the white chocolate chips and butter. Heat in the microwave for 30 seconds, then stir. If necessary, continue to heat in 15-second intervals, stirring until completely melted and smooth.

Once your chocolate mixture is ready, mix in the lemonade powder.

Carefully pour the melted mixture over the Rice Chex, gently stirring until all the cereal pieces are well-coated.

Transfer the coated cereal onto a large piece of parchment paper.

In a separate bowl, combine the powdered sugar and the remaining lemonade mix. Sprinkle this sugar mixture over the wet cereal, tossing lightly until evenly coated.

Let it cool completely before serving.