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–+ servings
A bowl of creamy loaded baked potato soup topped with cheese and bacon
Serine Milo

Loaded Baked Potato Soup

A creamy and cheesy soup loaded with potatoes, bacon, and green onions, perfect for cozy gatherings or chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes or 6 medium
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth (vegetable broth for a vegetarian option)
  • 1 cup heavy cream (or coconut milk for a lighter feel)
  • 1 cup shredded cheddar cheese (plus extra for garnish)
  • ½ cup sour cream (or Greek yogurt)
  • ½ cup cooked bacon, crumbled (optional: try plant-based bacon)
  • 2 large green onions, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil or butter
Optional Substitutions
  • Cashew cream (for a vegan alternative)
  • Any cheese (smoked gouda or pepper jack) for a nice twist
  • Steamed broccoli or cauliflower for extra nutrition

Method
 

Preparation
  1. Peel and dice the russet potatoes into bite-sized chunks.
  2. Heat the olive oil or butter in a large pot over medium heat.
  3. Add the diced onion and sauté until translucent, about 5 minutes.
  4. Add minced garlic and sauté for another minute until fragrant.
Cooking
  1. Add diced potatoes and pour in chicken or vegetable broth. Season lightly with salt and pepper.
  2. Bring to a gentle boil, then lower the heat to a simmer. Let cook for 15-20 minutes or until potatoes are soft.
  3. Blend the mixture using an immersion blender until smooth and creamy.
  4. Stir in heavy cream, cheddar cheese, and crumbled bacon. Mix until cheese is melted and soup is warmed through.
  5. Taste and adjust seasoning as needed. Serve garnished with sour cream, cheese, and green onions.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 2g

Notes

Try adding roasted garlic for deeper flavor or a pinch of smoked paprika for heat. Consider using pre-washed and chopped potatoes for quicker prep.

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