Malibu Chicken

Malibu Chicken is a delightful dish featuring juicy chicken breasts coated in crispy panko breadcrumbs and topped with a creamy sauce, making it the perfect comfort food for family gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts You can also use thin-cut chicken for quicker cooking.
1 cup panko breadcrumbs For extra crunch—regular breadcrumbs work, too.
½ cup shredded mozzarella cheese Substitute with cheddar or a dairy-free alternative if desired.
½ cup cooked ham, diced You might go for turkey ham or skip it altogether for a lighter dish.

Sauce Ingredients

½ cup mayonnaise Use Greek yogurt for a healthier twist.
1 tablespoon Dijon mustard
1 tablespoon lemon juice
Salt and pepper to taste
Fresh parsley for garnish Optional.

Method

Preparation

Preheat your oven to 350°F (175°C).
Gently pound the chicken to an even thickness of about half an inch.
In a bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Whisk until smooth and creamy.
Sprinkle the panko breadcrumbs on a plate.

Cooking

Spread a generous layer of the creamy sauce on each seasoned chicken breast, then coat both sides with panko breadcrumbs.
Arrange the coated chicken in a greased baking dish and top with diced ham and shredded mozzarella.
Bake for 25-30 minutes or until chicken is golden brown and cooked through (internal temperature of 165°F/75°C).

Serving

Let the dish rest for a few minutes, then garnish with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 1g

Notes

For a personal touch, add spices like paprika to the breadcrumbs. For a vegan version, substitute chicken with tofu or cauliflower steaks and mayo with a vegan alternative. Prepare the chicken and sauce ahead of time for quick weeknight dinners.

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