Melting Onions

A delightful twist on caramelized onions, melting onions are buttery-soft morsels that elevate any dish with their rich, complex flavor, perfect for Thanksgiving.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 100

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 large yellow onions, thinly sliced Yellow onions work best for their natural sweetness.
4 tablespoons unsalted butter or olive oil Use olive oil for a vegan option.
1 tablespoon balsamic vinegar Optional for depth of flavor.
to taste Salt
to taste Freshly ground black pepper
for garnish Fresh herbs (thyme or parsley) Garnish to enhance presentation.

Method

Cooking the Onions

Heat a large skillet over medium-low heat and add your butter or olive oil.
Once melted, add the sliced onions and stir to coat them in the fat.
Cook the onions low and slow for about 30-40 minutes, stirring occasionally until they are golden brown.
If the onions start to stick, add a splash of water to loosen them.
After about 15 minutes, add salt and black pepper to season.
In the last 5 minutes, drizzle in balsamic vinegar if using for added flavor.
Once the onions are soft and caramelized, remove them from heat and let them rest for a moment.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 200mgFiber: 1gSugar: 3g

Notes

For deeper flavor, consider adding a splash of white wine or a pinch of sugar. Melting onions can be made a day in advance and stored in the fridge for up to a week, or frozen for about 3 months.

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