Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well between each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually combine the dry mixture with the wet ingredients, mixing just until everything is combined.
- Gently fold in the crushed Mini Eggs.
- Scoop tablespoon-sized portions onto the prepared baking sheets, spacing them about 2 inches apart.
- Top each cookie with a few whole Mini Eggs.
Baking
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden but the centers still look soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
These cookies are perfect for any occasion! Pair with milk or ice cream for indulgence. Consider adding a sprinkle of sea salt before baking for an enhanced flavor. You can also try different candies as substitutes.