Ingredients
Method
Preparation
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin or line it with paper liners.
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and nutmeg.
- In a separate bowl, combine the milk, melted butter, eggs, and vanilla extract, whisking until well blended.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 10-12 minutes, or until the tops are lightly golden and a toothpick inserted comes out clean.
- Allow the puffs to cool for a few minutes before removing them from the tin.
- Dust with powdered sugar for an elegant finish if desired.
Nutrition
Notes
These puffs can be enjoyed as part of a larger brunch spread or paired with fruit and yogurt. Consider adding fresh berries or chocolate chips for a twist. For vegan options, substitute eggs with flax eggs and use almond milk. You might also add a teaspoon of almond extract or lemon zest for extra flavor.