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–+ servings
Mini lemon drizzle cakes on a plate, perfect for sweet moments.

Mini Lemon Drizzle Cakes

Delightful mini lemon drizzle cakes with a perfect balance of moistness and tangy sweetness, topped with a zesty lemon glaze.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 cup all-purpose flour Feel free to substitute with gluten-free flour if needed.
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter Softened or use coconut oil for a dairy-free option.
  • 2 large eggs
  • 1 zest zest of 1 lemon The zest provides an intense lemon flavor.
  • 2 tbsp fresh lemon juice Use freshly squeezed for the best taste.
Lemon Glaze Ingredients
  • 1 cup powdered sugar
  • 2-3 tbsp fresh lemon juice

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it lightly.
  2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Add the softened butter, eggs, lemon zest, and lemon juice into the dry ingredients.
  4. Beat the mixture on medium speed until light and fluffy, about 2-3 minutes.
Baking
  1. Spoon the batter into your prepared muffin tin, filling each compartment about two-thirds full.
  2. Bake for approximately 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the cakes to cool in the tin for about 5 minutes before transferring them to a wire rack.
Making the Glaze
  1. In a small bowl, mix powdered sugar with 2 tablespoons of fresh lemon juice until smooth.
  2. If the glaze is too thick, add another tablespoon of lemon juice until it reaches the desired consistency.
Finishing Touch
  1. Once the mini cakes have cooled, drizzle the lemon glaze over the top.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 150mgSugar: 9g

Notes

For best results, pair with tea or serve at gatherings. These cakes also freeze well.

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