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–+ servings

Mississippi Sin Dip Quiche

A delightful blend of Mississippi Sin Dip flavors transformed into a comforting and creamy quiche, perfect for brunch or gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Brunch, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the quiche
  • 1 pie crust 1 pie crust (store-bought or homemade) You can use a pre-made pie crust to save time.
  • 8 oz 8 oz cream cheese, softened
  • 1 cup 1 cup sour cream
  • 1 cup 1 cup shredded cheddar cheese Feel free to swap with other cheese types.
  • 8 oz 8 oz cooked sausage, crumbled Breakfast sausage works well; can substitute with mushrooms or tofu.
  • 1/4 cup 1/4 cup green onions, chopped
  • 4 large eggs 4 large eggs For a vegan version, substitute with tofu.
  • 1/2 cup 1/2 cup milk (or a non-dairy alternative)
  • 1 tsp 1 tsp hot sauce Adjust to taste.
  • to taste Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. If using a frozen pie crust, let it thaw for about 10-15 minutes and fit it into a pie dish, poking holes in the bottom to prevent bubbling.
  3. In a mixing bowl, combine the softened cream cheese and sour cream, beating until smooth.
  4. Fold in the shredded cheddar cheese, crumbled sausage, and chopped green onions.
  5. In a separate bowl, whisk together the eggs, milk, hot sauce, and a pinch of salt and pepper.
  6. Pour the egg mixture into the sausage and cheese blend, stirring gently to combine.
  7. Pour the mixture into the prepared pie crust, level it out, and pop it into the oven.
Cooking
  1. Bake for 35-40 minutes or until the top is golden and a tester comes out clean.
  2. Allow it to cool for about 10-15 minutes before slicing.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 12gSodium: 500mgFiber: 1gSugar: 2g

Notes

Serve warm alongside a mixed greens salad or sliced into bite-sized pieces for gatherings. Customize your quiche with different cheeses or a vegetarian option with mushrooms or tofu.

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