Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, spices, and salt.
- In another bowl, beat the softened butter and brown sugar together until light and fluffy.
- Slowly incorporate the molasses, followed by the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients, stirring until a sticky dough forms.
Baking
- Scoop and shape the dough into small balls and place them on a lined baking sheet.
- Bake for about 10-12 minutes until set but still soft in the center.
Filling and Assembly
- While cookies cool, whisk together the powdered sugar and a splash of water or cream until smooth.
- Once the cookies are cool, spread a dollop of filling on one cookie and sandwich it with another.
Nutrition
Notes
Feel free to add chocolate chips for extra sweetness or substitute spices with your favorites. For a vegan option, replace the egg with a flaxseed egg and use vegan butter.