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–+ servings
No Bake Cheesecake Salad topped with fresh fruits and whipped cream

No Bake Cheesecake Salad

A refreshing and creamy dessert featuring rich cream cheese and a mix of fresh berries, perfect for any gathering.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Use vegan alternative if needed.
  • 1 cup powdered sugar Adjust based on sweetness preference.
  • 1 tsp vanilla extract
  • 1 cup whipped topping Non-dairy alternative can be used.
  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries) Can substitute with other fruits.
Optional Topping
  • 1 cup crushed graham crackers For topping.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
  2. Gently fold in the whipped topping using a spatula to maintain a light and airy texture.
  3. Add the mixed berries, folding them in carefully to preserve their shape.
  4. Transfer the mixture to a serving dish or individual bowls. If using, sprinkle crushed graham crackers on top.
  5. Cover and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 2gSugar: 18g

Notes

This salad can be made ahead of time and keeps well in the fridge for one to two days. It can also be customized with different fruits or ingredients.

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