No-Bake Oreo Bat Truffles

Delightful and easy-to-make Oreo truffles transformed into cute bat shapes, perfect for Halloween gatherings.

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Prep Time 30

Cook Time 10

Total Time 40

Servings: 12 truffles

Course: Dessert, Snack

Cuisine: American, Halloween

Calories: 150

For the truffles

1 package Oreo cookies (about 15-20 cookies) Can use regular or double-stuffed Oreos.
1 package (8 oz) cream cheese, softened For a lighter version, try using reduced-fat cream cheese.
12 oz semi-sweet chocolate chips Milk chocolate or white chocolate can be used for a different sweetness.
to taste candy eyes (for decoration) Available at local grocery or craft stores.
to taste black chocolate melts or dark chocolate (optional for decoration) Used for creating bat wings.

Preparation

Crush the Oreo cookies into fine crumbs using a rolling pin and a plastic bag.
Transfer the crumbs to a mixing bowl and mix with softened cream cheese until combined.
Form the mixture into small balls, about the size of a tablespoon, and place them on a parchment-lined baking sheet.
Freeze the balls for about 30 minutes to help them firm up.

Coating

Melt the chocolate chips in a microwave-safe bowl, microwaving in intervals of 30 seconds and stirring until smooth.
Dip each truffle into the melted chocolate, ensuring they are fully coated.
Return the truffles to the baking sheet and immediately place candy eyes on top before the chocolate sets.

Decoration

Melt some black chocolate using a piping bag and pipe wing shapes onto parchment paper.
Carefully place the wings onto the dipped truffles.
Let the truffles cool at room temperature or refrigerate until the chocolate hardens.

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 9g

These truffles can be made up to two days in advance. Store in an airtight container in the refrigerator. They can also be frozen for up to a month.

Let us know how it was!