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–+ servings
A steaming mug of non-alcoholic Irish coffee topped with whipped cream and cocoa.
Serine Milo

Non-Alcoholic Irish Coffee

A warm and comforting beverage that combines rich coffee with Irish cream syrup, topped with whipped cream and a hint of cocoa or cinnamon.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: Comfort Food, Irish
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Coffee Base
  • 1 cup brewed strong coffee You can also use decaf.
  • 2 tablespoons Irish cream syrup Store-bought or homemade.
  • 1 tablespoon sugar Adjust to taste.
For Topping
  • Whipped cream Homemade or store-bought.
  • Cocoa powder or cinnamon For garnish.
  • 1-2 drops vanilla extract Optional for extra flavor.

Method
 

Preparation
  1. Brew a strong cup of coffee using a dark roast for the best flavor.
  2. In a cozy mug, mix together the brewed coffee, Irish cream syrup, and sugar, stirring gently until the sugar dissolves.
  3. Optionally, add a drop of vanilla extract to enhance the flavor.
Serving
  1. Top the coffee with a generous swirl of whipped cream.
  2. Sprinkle cocoa powder or cinnamon on top for garnish.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 19gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 20mgSugar: 16g

Notes

For a vegan version, substitute regular whipped cream with coconut whipped cream or a plant-based alternative. Explore flavored syrups or spice blends to customize to your liking. Brew in advance and serve warm for gatherings.

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