Go Back
–+ servings
Fluffy oat pancakes stacked with fresh berries and honey on a plate

Oat Pancakes

These oat pancakes are a delightful twist on a breakfast classic, featuring hearty oats that lend a comforting texture and nutty flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Pancake Ingredients
  • 1 cup rolled oats
  • 1 cup milk (or plant-based milk) For a dairy-free version
  • 1 egg (or flax egg for vegan)
  • 1 tablespoon baking powder
  • 1 tablespoon sugar (optional)
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter or oil For greasing the pan
Optional Toppings
  • fresh fruits
  • maple syrup
  • yogurt

Method
 

Preparation
  1. Combine the oats and milk in a bowl, allowing them to soak for about 10 minutes.
  2. After soaking, whisk in the egg, baking powder, sugar, salt, and vanilla extract until you achieve a smooth batter.
Cooking
  1. Heat a non-stick skillet over medium heat, adding a little butter or oil to the pan.
  2. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
  3. Flip the pancakes and cook for another 1-2 minutes until golden brown.
  4. Repeat with the remaining batter.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 20gProtein: 4gFat: 3gSaturated Fat: 1gSodium: 150mgFiber: 3gSugar: 1g

Notes

Customize the recipe by adding a pinch of cinnamon or chocolate chips. For a vegan option, replace the egg with a flax egg. You can make a big batch and freeze the pancakes, reheating them later for busy mornings.

Tried this recipe?

Let us know how it was!