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Delicious Oatmeal Cream Pie Cookies with creamy filling and oats.

Oatmeal Cream Pie Cookies

These oatmeal cream pie cookies combine chewy oats with a rich, creamy filling, bringing back nostalgic childhood flavors in a delightful treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the cookies
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 cup unsalted butter (softened)
  • 0.75 cup brown sugar (packed)
  • 0.5 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups old-fashioned rolled oats
For the filling
  • 0.5 cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Method
 

Baking the Cookies
  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix the flour, baking soda, salt, and cinnamon together.
  3. In a larger bowl, cream the softened butter with both the brown and granulated sugar until it’s light and fluffy, about 2-3 minutes.
  4. Add in the egg and vanilla extract, blending until fully incorporated.
  5. Gradually mix in the flour mixture, then fold in the oats until everything is well combined.
  6. Scoop the dough onto a baking sheet lined with parchment paper, spacing the cookies about 2 inches apart.
  7. Bake for 10-12 minutes, watching for a slightly golden edge while ensuring the centers remain chewy.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Preparing the Filling
  1. Beat the softened butter with powdered sugar, vanilla extract, and milk until smooth and fluffy.
  2. Once the cookies are completely cool, spread a hearty dollop of this creamy filling between two cookies, creating the oatmeal cream pies.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 2gFat: 14gSaturated Fat: 8gSodium: 150mgFiber: 2gSugar: 20g

Notes

You can easily swap out some ingredients for variations like using coconut oil for a dairy-free option or adding chocolate chips to the dough.

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