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Delicious Oreo Cheesecake Bites served on a platter
Serine Milo

Oreo Cheesecake Bites

These Best Oreo Cheesecake Bites combine rich, creamy cheesecake with the crunch of Oreo cookies in bite-sized treats that are quick and easy to make.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 24 cookies Oreo cookies Plus more for garnish
For the cheesecake filling
  • 8 oz Cream cheese, softened Substitute with vegan cream cheese for a dairy-free option
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 1 cup Heavy cream, whipped to soft peaks Or use coconut cream for a vegan twist
  • 1 cup Chocolate chips (optional) For melting and drizzling on top

Method
 

Preparation
  1. Crush about 24 Oreo cookies in a resealable plastic bag or a food processor until you have fine crumbs, like beach sand.
  2. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract, and beat until smooth and creamy, ensuring there are no lumps.
  3. Gently fold in the whipped cream to maintain the airy texture.
  4. Line a mini muffin tin with foil liners and press a spoonful of crushed Oreos into the bottom of each liner.
  5. Spoon the cream cheese batter on top of the Oreo crusts, filling each liner to the brim.
  6. Crumble a few more Oreo cookies on top of each cheesecake bite and pop the tray into the freezer for at least 2 hours or until firm.
  7. Gently peel them out of the liners and drizzle with melted chocolate if desired.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 100mgSugar: 8g

Notes

These bites can be made in advance and stored in the freezer. For variations, try using different cookies or Greek yogurt for a lighter version.

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