Oreo Mug Cake

This quick and easy Oreo Mug Cake delivers a rich, chocolatey flavor with a creamy texture, perfect for a single serving of dessert in under five minutes.

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Prep Time 3

Cook Time 1

Total Time 4

Servings: 1 serving

Course: Dessert, Snack

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 pieces Oreo cookies, crushed
1/2 cup milk (dairy or a non-dairy substitute)
1/4 tsp baking powder Optional but recommended for rise
a pinch vanilla extract Optional for flavor enhancement
as needed chocolate chips Optional add-in for extra sweetness

Method

Preparation

Crush the Oreo cookies into fine pieces in a microwave-safe mug using a fork or spoon.
Pour in the milk and mix until the Oreos are fully soaked and combined. If desired, add a splash of vanilla extract.
Add baking powder and mix again to combine.

Cooking

Microwave the mug on high for about 1 minute. Check for doneness as microwaves may vary in power.
Let the cake cool for a minute before serving.

Serving Suggestions

Serve warm, optionally topped with whipped cream, a scoop of ice cream, fresh berries, or a drizzle of caramel sauce.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 14gSaturated Fat: 7gSodium: 220mgFiber: 2gSugar: 30g

Notes

This recipe is best enjoyed fresh but can be stored covered in the fridge for a day. Reheat before eating. For a vegan option, use non-dairy milk and vegan Oreos.

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