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–+ servings
Delicious bowl of Outback potato soup garnished with herbs and spoon
Serine Milo

Outback Potato Soup

This Outback-inspired potato soup captures the nostalgic warmth of creamy potato soup with a smoky sprinkle of bacon, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 medium medium potatoes, peeled and cubed Yukon Gold works beautifully
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream Or half-and-half for a lighter option
  • 1 cup shredded cheddar cheese Plus more for garnish
  • 1/2 cup cooked and crumbled bacon Or turkey bacon for a healthier twist
  • Salt and black pepper, to taste
  • Chives or green onions, for garnish (optional)

Method
 

Preparation
  1. Peel and cube the potatoes into one-inch pieces.
  2. In a large pot, combine the cubed potatoes, diced onion, and minced garlic.
  3. Pour in the chicken or vegetable broth and bring to a gentle boil.
  4. Reduce the heat and let it simmer for about 15-20 minutes until the potatoes are fork-tender.
Cooking
  1. Stir in the heavy cream and shredded cheddar cheese.
  2. Use a potato masher to break down some of the potatoes, leaving a few chunks for texture.
  3. If preferred, blend part of the soup with an immersion blender for a silky smooth consistency.
  4. Add the crumbled bacon, season with salt and pepper, and stir well to combine.
  5. Heat through and taste for seasoning adjustments before serving.
Serving
  1. Ladle the soup into bowls and garnish with extra cheese, bacon, and chives or green onions.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 14gSaturated Fat: 8gSodium: 800mgFiber: 4gSugar: 2g

Notes

For a vegan option, replace heavy cream with coconut milk and skip bacon. Experiment with herbs like thyme or parsley, or try different cheeses for added flavor. Use frozen diced potatoes for a quick prep.

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