Go Back
–+ servings
Delicious overnight yogurt parfait jars with fresh fruits and granola
Clara Whitley

Overnight Yogurt Parfait Jars

Enjoy a healthy breakfast made with creamy Greek yogurt, fresh mixed berries, and crunchy granola, all beautifully layered for a convenient and satisfying start to your day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the layers
  • 2 cups Greek yogurt any flavor—vanilla works wonderfully!
  • 1 cup granola store-bought or homemade
  • 1 cup mixed berries strawberries, blueberries, raspberries—fresh or frozen
For sweetness
  • 2 tablespoons honey or maple syrup optional, adjust based on the sweetness of your yogurt
  • 1 teaspoon vanilla extract optional for added flavor

Method
 

Preparation
  1. Start by gathering your jars or containers. Small mason jars are perfect, but any glass or airtight container will work.
  2. In a medium bowl, combine the Greek yogurt, honey (if using), and vanilla extract. Stir until smooth and creamy.
  3. Begin layering: Spoon a generous layer of yogurt at the bottom of your jar.
  4. Add a layer of mixed berries over the yogurt.
  5. Sprinkle a layer of granola over the berries.
  6. Continue alternating layers until your jar is full; the last layer should be yogurt topped with extra berries and a sprinkle of granola.
  7. Seal the jars and place them in the fridge overnight.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 7gSaturated Fat: 3gSodium: 80mgFiber: 4gSugar: 12g

Notes

These parfaits are versatile; they make a quick breakfast or a healthy snack. Serve with coffee or herbal tea for a lovely morning. For brunch events, display them attractively for guests to choose from. Consider variations like flavored yogurts, nuts for added crunch, or seasonal fruits to keep it exciting.

Tried this recipe?

Let us know how it was!