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–+ servings

Peach and Raspberry Salad

A refreshing summer salad featuring succulent peaches, tart raspberries, and crunchy almonds, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Summer
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 cups fresh peaches, sliced (about 2 medium peaches)
  • 1 cup fresh raspberries
Additions
  • ¼ cup almonds, slivered or chopped Can swap with walnuts or pecans
  • ½ cup feta cheese, crumbled Optional; omit for vegan option
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Fresh mint leaves for garnish Optional

Method
 

Preparation
  1. Wash all your fruits thoroughly. Slice the peaches into wedges, making sure to remove the pit. Gently rinse the raspberries, taking care not to crush them.
  2. In a small bowl, whisk together the honey and lemon juice until smooth.
Assembly
  1. In a large mixing bowl, carefully toss the sliced peaches and raspberries together. Drizzle the honey-lemon dressing over the top and mix gently to coat.
  2. Sprinkle the almonds over the salad for that added crunch. If you’re using feta cheese, toss it in now.
  3. Finish off with a sprig of fresh mint, if desired, and serve immediately.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 2gSodium: 150mgFiber: 3gSugar: 15g

Notes

This salad is best enjoyed fresh to savor the crunch and juiciness of the fruits. Pair beautifully with grilled fish or a light pasta dish.

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