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–+ servings
Peach cobbler overnight oats topped with fresh peaches and cinnamon
Clara Whitley

Peach Cobbler Overnight Oats

These Peach Cobbler Overnight Oats blend the comforting flavors of peach cobbler with healthy oats for a delightful breakfast that feels like dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Oat Mixture
  • 1 cup rolled oats Use quick oats if desired, but texture will differ.
  • 1 cup almond milk Can substitute with oat milk or regular milk.
  • 1 ripe peach (diced) Canned peaches can be used; ensure they are drained.
  • 1 tablespoon maple syrup Honey can be used as an alternative.
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon May add nutmeg for extra flavor.
  • 1 pinch salt
Optional Toppings
  • sliced almonds Use as desired.
  • whipped cream Use as desired.
  • a dollop of yogurt Use as desired.

Method
 

Preparation
  1. In a bowl, combine the rolled oats, almond milk, maple syrup, vanilla extract, cinnamon, and salt. Stir well until everything is blended beautifully.
  2. Gently fold in the diced peach. If you’re using canned peaches, make sure to drain them well.
  3. Divide the oat mixture into two separate jars or containers.
  4. Cover the jars and place them in the fridge. Allow them to soak overnight.
  5. The next morning, give your oats a good stir. Top them with your favorite toppings and enjoy.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 38gProtein: 7gFat: 8gSaturated Fat: 1gSodium: 150mgFiber: 5gSugar: 10g

Notes

For a leisurely weekend brunch, elevate your oats by adding a dollop of yogurt and a sprinkle of granola. They can be stored in the refrigerator for up to 5 days. Feel free to swap peaches for any other fruit you like.

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