Peach Dump Cake

An irresistibly easy Peach Dump Cake that captures the essence of summer with juicy peaches and a crisp topping, perfect for warm nights and gatherings.

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Prep Time 10

Cook Time 50

Total Time 1

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Method Nutrition Notes

Ingredients

Main ingredients

4 cups fresh or canned peaches (sliced) Use fresh peaches if available; if using canned, adjust sugar.
1 cup granulated sugar Adjust if using canned peaches.
1 box yellow cake mix
1 cup unsalted butter (melted)
1 teaspoon cinnamon (optional) For added flavor.
Vanilla ice cream or whipped cream (for serving) For pairing.

Method

Preparation

Preheat your oven to 350°F (175°C). If using fresh peaches, peel and slice them before placing them in a lightly greased 9x13-inch baking dish.
Sprinkle cinnamon over the peaches if desired.
Evenly sprinkle granulated sugar over the peaches.
Open the box of yellow cake mix and sprinkle it generously over the peach layer.
Drizzle melted butter over the entire mixture without smoothing it out.
Bake for 45 to 50 minutes until topping is crispy and peaches are bubbling at the edges.

Serving

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 40gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 1gSugar: 18g

Notes

Play around by substituting some peaches with strawberries or blueberries, or use a sugar substitute for a healthier version. Add nuts for a crunch or mint for freshness.

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