Peach Honey Dijon Balsamic Vinaigrette

A refreshing vinaigrette that combines sweet peach, zesty Dijon, and rich balsamic for a delightful dressing perfect for salads and marinades.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Condiment, Salad Dressing

Cuisine: American, Summer

Calories: 80

Main Ingredients

1 piece ripe peach, pitted and diced (substitute with nectarines if desired) Choose a ripe peach for the best flavor.
2 tablespoons honey (or maple syrup for a vegan option) For a plant-based version, substitute with maple syrup.
1 tablespoon Dijon mustard (whole-grain mustard works, too) Adds tangy depth to the vinaigrette.
¼ cup balsamic vinegar Key for tangy contrast.
½ cup olive oil (or avocado oil for a lighter taste) Use olive or avocado oil based on preference.
Salt and black pepper to taste Adjust seasoning according to preference.
Optional: Fresh herbs like basil or mint for an herbal twist Enhances the flavor profile.

Preparation

Start by prepping your peach. Choose a ripe one that’s slightly soft and dice it into small pieces.
Put the diced peach into a blender or food processor.
Drizzle in the honey and add the Dijon mustard.
Pour in the balsamic vinegar and blend until combined, but retain some peach chunks for texture.
Slowly drizzle in the olive oil while the blender runs to emulsify the dressing.
Taste and season with salt and black pepper as needed.

Serving: 2gCalories: 80kcalCarbohydrates: 8gFat: 5gSaturated Fat: 0.7gSodium: 50mgFiber: 0.5gSugar: 6g

Can be made ahead and stored in the fridge for up to a week. Shake before use. Also works great as a dip or marinade.

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