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–+ servings
Peanut Butter and Jelly Pie topped with fresh berries and whipped cream

Peanut Butter and Jelly Pie

A delightful and nostalgic dessert combining creamy peanut butter and sweet jelly in a crispy graham cracker crust.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs (or alternative crust like Oreo)
  • 0.5 cup unsalted butter, melted
  • 0.33 cup granulated sugar
For the filling
  • 1 cup creamy or crunchy peanut butter (optional: almond butter for variation)
  • 1 cup powdered sugar
  • 2 cups whipped cream or whipped topping
  • 1 cup jelly or jam (any flavor, grape or raspberry is traditional)
  • 1 teaspoon vanilla extract

Method
 

Preparation of the Crust
  1. Preheat your oven to 350°F (175°C).
  2. Whisk together graham cracker crumbs, melted butter, and sugar until they resemble wet sand.
  3. Press this mixture firmly into the bottom of a pie dish to create the crust.
  4. Bake for about 10 minutes until lightly golden. Let it cool completely.
Preparation of the Filling
  1. In a mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract until smooth.
  2. Fold in the whipped cream gently to add lightness.
  3. Spread this mixture evenly over the cooled crust.
Final Assembly
  1. Apply your chosen jelly or jam on top of the peanut butter layer.
  2. Use a spatula or knife to swirl it in gently for a marbled effect.
  3. Chill the pie in the refrigerator for at least 2 hours to let the flavors meld.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 8gSodium: 200mgFiber: 2gSugar: 20g

Notes

Serve with vanilla ice cream or fresh fruit. You can also prepare variations by using different nut butters or jellies.

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