Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Melt the chocolate chips in a microwave-safe bowl, heating in short intervals and stirring until smooth.

Add the peanut butter to the melted chocolate and stir until well combined.

In a separate bowl, whisk together the coconut flour, cocoa powder, sweetener, baking powder, and salt.

Gradually mix the dry ingredients into the chocolate mixture until combined.

Incorporate the eggs one at a time along with the vanilla extract until the mixture is fudgy and smooth.

Scoop a tablespoon of batter onto the lined baking sheet, create an indentation, fill it with peanut butter, and top with more batter.

Bake for about 10-12 minutes, until edges are set but centers are slightly gooey.

Let cool for a few minutes on the baking sheet before transferring to a wire rack.