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–+ servings
Delicious pecan pie cobbler topped with pecans and a golden crust
Serine Milo

Pecan Pie Cobbler

A warm and comforting hybrid dessert that combines the gooey richness of pecan pie with the soft texture of a cobbler, perfect for any special occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Comfort Food, Dessert
Cuisine: American, Southern
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup chopped pecans For topping and crunch
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup buttermilk Can substitute with almond milk for a dairy-free option
  • 1/2 cup unsalted butter, melted
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Optional Toppings
  • drizzle of chocolate or caramel For serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and buttermilk until well combined.
  3. Add the eggs and vanilla extract, stirring until smooth and creamy.
  4. In another bowl, combine the flour, baking powder, and salt, then gently fold this dry mix into your wet ingredients.
  5. Pour the batter into your greased baking dish and sprinkle the chopped pecans evenly on top.
Baking
  1. Bake for around 45 minutes, or until edges are golden brown and a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 8gSodium: 200mgFiber: 2gSugar: 30g

Notes

Consider topping with a scoop of vanilla ice cream or drizzling with chocolate or caramel sauce. For a breakfast option, enjoy it warm the next day. Variations include using different nuts or adding fresh berries.

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