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–+ servings
Delicious pecan pie dump cake served with whipped cream and pecans on top

Pecan Pie Dump Cake

A delightful combination of classic pecan pie flavors and the simplicity of a dump cake, perfect for fall gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 box yellow cake mix Any variety will do, but a buttery mix enhances the flavor.
  • 1 cup chopped pecans Toasted pecans can add an extra depth of flavor.
  • 3 large eggs These will help create the custard-like filling.
  • 3/4 cup unsalted butter, melted To achieve a rich, indulgent taste.
  • 1 cup light corn syrup A key ingredient for sweetness and that classic pecan pie texture.
  • 1 teaspoon vanilla extract Enhances the overall flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the melted butter, corn syrup, eggs, and vanilla extract. Whisk until smooth and creamy.
  3. Spread the chopped pecans evenly across the bottom of a greased 9×13-inch baking dish.
  4. Pour the buttery mixture over the pecans, ensuring they are well coated.
  5. Sprinkle the dry cake mix over the top without mixing it in, then pour any remaining melted butter on top.
Baking
  1. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set with a slight jiggle.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 38gProtein: 3gFat: 15gSaturated Fat: 8gSodium: 150mgFiber: 1gSugar: 22g

Notes

Serve warm or at room temperature. Top with vanilla ice cream or whipped cream for added indulgence. Add chocolate chips or swap walnuts for variations. For a lighter version, consider using egg substitutes and a sugar-free cake mix.

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