Go Back
–+ servings

Pepperoncini Tuna Salad

A zesty and refreshing twist on traditional tuna salad, featuring pepperoncini for added flavor and crunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 can 15 oz tuna, drained Use albacore for a firmer texture.
  • 1/2 cup mayonnaise Greek yogurt can be used for a lighter option.
  • 1/4 cup diced pepperoncini Adjust to your spice preference.
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped Or scallions for a milder flavor.
  • 1 tablespoon Dijon mustard Adds nice depth.
  • 1 tablespoon freshly squeezed lemon juice
  • to taste Salt and pepper
  • Optional: lettuce leaves for wrapping or toasted bread for sandwiches

Method
 

Preparation
  1. In a mixing bowl, combine the drained tuna and mayonnaise, stirring until creamy.
  2. Fold in the diced pepperoncini, then add the chopped celery and red onion.
  3. Adjust the seasoning with salt and pepper to taste.
  4. Finally, stir in the lemon juice and Dijon mustard until everything is well combined.
Serving Suggestions
  1. Serve as a lettuce wrap, between slices of toasted bread, or over a bed of mixed greens.
  2. Consider adding sliced cucumbers or carrot sticks on the side for extra crunch.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 1g

Notes

For a vegan option, replace tuna with chickpeas and use vegan mayo. To add heat, incorporate hot sauce or jalapeños. Fresh herbs like dill or parsley can enhance the flavor.

Tried this recipe?

Let us know how it was!