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A bowl of perfectly cooked fluffy rice on a wooden table.
Serine Milo

Perfect Fluffy Rice

Learn the simple technique to make perfectly fluffy rice, a staple that enhances any meal with its light and airy texture.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Comfort Food, International
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup long-grain white rice (basmati or jasmine) Choose basmati or jasmine for extra flavor.
  • 2 cups water (or low-sodium vegetable or chicken broth) Broth can enhance flavor.
  • 1 tablespoon olive oil or butter Optional for a richer taste.
  • 1/2 teaspoon salt Adjust to taste.

Method
 

Preparation
  1. Rinse the rice under cold water until the water runs almost clear to wash away excess starch.
Cooking
  1. In a medium saucepan, combine the rinsed rice, water (or broth), a pinch of salt, and olive oil or butter. Stir gently.
  2. Bring the mixture to a boil over medium-high heat, watching carefully to prevent boiling over.
  3. Once boiling, reduce the heat to a simmer and cover the pan with a tight-fitting lid. Do not lift the lid while cooking.
  4. Set a timer for 15-18 minutes. The water should be absorbed and the rice looking fluffy.
  5. After the timer goes off, turn off the heat and let the rice sit for about 5 minutes, undisturbed.
  6. Fluff the rice with a fork to separate the grains.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 44gProtein: 4gFat: 1gSodium: 200mgFiber: 1g

Notes

For a nutty profile, try toasting the rice in a pan before adding water. This recipe is also vegan-friendly if you skip the butter. Cook a big batch of rice ahead of time, as it keeps well in the fridge for up to a week.

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