Perfectly Grilled Steak

Juicy grilled steak cooked to perfection at the ideal temperature

Serine Milo

Elevate your grilling game with the perfect temperature to achieve a flavorful, tender, and juicy steak with a beautiful crust.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 steaks

Course: Grilling, Main Course

Cuisine: American, Barbecue

Calories: 500

Ingredients Method Nutrition Notes

Ingredients

Steak Ingredients

2 pieces ribeye or sirloin steaks (or your preferred cut) Ribeye, sirloin, and tenderloin work great, but feel free to use what you love!
2 tablespoons olive oil (or your choice of oil) Can substitute with avocado oil or grapeseed oil for high-heat grilling.
to taste sea salt
to taste freshly cracked black pepper
optional garlic powder or fresh herbs for seasoning Use as desired for added flavor.

Method

Preparation

Preheat your grill to high heat, aiming for around 450°F to 500°F (232°C to 260°C).
Pat your steaks dry with a paper towel.
Brush both sides of the steak with olive oil and season generously with sea salt and black pepper.
Optional: Sprinkle some garlic powder on the steaks.

Grilling

Place the steaks on the grill and close the lid.
Grill each side for about 4 to 5 minutes for a perfect medium-rare.
Use tongs to flip the steak only once to help build that coveted crust.
Check the internal temperature with an instant-read thermometer and pull the steak off at 130°F (54°C) for medium-rare.
Allow the steak to rest for about 5 to 10 minutes before slicing.

Nutrition

Serving: 1gCalories: 500kcalProtein: 40gFat: 38gSaturated Fat: 15gSodium: 600mg

Notes

For a traditional serving, pair with a fresh garden salad and loaded baked potatoes. For a bold flavor, try grilled asparagus and chimichurri sauce. For a family feast, slice grilled steak thinly for fajitas.

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