Ingredients
Method
Preparation
- Cut the avocado in half, remove the pit, and scoop the flesh into your blender.
- Add the pineapple chunks to the blender.
- If using, toss in the banana for added sweetness.
- Add the spinach or kale, almond milk, and a squeeze of lime juice.
- Blend on high until completely smooth, ensuring no clumps remain.
- Pour your smoothie into a glass and enjoy!
Nutrition
Notes
Pairs well with whole-grain toast topped with hummus or nut butter. For a vegan option, use almond or coconut milk. You can substitute spinach with kale for a different flavor.
