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–+ servings
Delicious pistachio pudding parfaits served in elegant glasses for Easter dessert.
Clara Whitley

Pistachio Pudding Dessert Parfaits

These creamy and dreamy Pistachio Pudding Dessert Parfaits are a delightful nod to childhood memories, perfect for Easter celebrations, and easy to make for busy families.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup instant pistachio pudding mix
  • 2 cups cold milk (dairy or non-dairy)
  • 1 cup whipped topping (like Cool Whip or a vegan alternative) Feel free to swap for homemade whipped cream
For Layering and Garnish
  • 1/2 cup chopped pistachios (unsalted is best)
  • 1/2 cup mini marshmallows (optional, for added texture)
  • Fresh berries (for garnish)
  • Mint leaves (for garnish, optional)

Method
 

Preparation
  1. Pour the cold milk into a mixing bowl, then sprinkle the pistachio pudding mix over it. Whisk until smooth and begins to thicken.
  2. Gently fold in the whipped topping, ensuring well combined but maintaining the airy texture.
Layering
  1. Grab cute glasses or jars and start with a generous spoonful of pistachio pudding, followed by chopped pistachios and mini marshmallows.
  2. Repeat layering until glasses are filled, finishing with a dollop of whipped topping.
  3. Garnish with fresh berries and a sprig of mint.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 4gSodium: 150mgFiber: 2gSugar: 18g

Notes

For an elegant brunch, serve alongside fluffy pancakes or quiche. Kids can help with the layering for a fun family activity. You can prepare pudding a day in advance and add sliced fruits for freshness.

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