Preheat your oven to 375°F (190°C).

In a mixing bowl, combine cottage cheese, honey, and eggs. Whisk until smooth.

In a separate bowl, mix flour, baking powder, garlic powder, onion powder, and salt.

Stir the dry ingredients into the wet mixture until combined, creating a thick dough.

Dust a clean surface with flour and turn out the dough. Knead lightly until manageable.

Divide the dough into four equal portions. Roll each into a ball and poke a hole in the center to form a bagel shape.

Transfer the bagels onto a lined baking sheet and sprinkle with toppings if desired.

Bake for 20-25 minutes until golden brown.