Pumpkin Cream Cheese Frosting

This rich and creamy pumpkin cream cheese frosting is perfect for enhancing autumn treats with a delightful balance of flavors.

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Prep Time 15

Total Time 15

Servings: 12 servings

Course: Dessert, Frosting

Cuisine: American, Seasonal

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

For the Frosting

8 oz cream cheese, softened Use full-fat cream cheese for best results.
1/2 cup unsalted butter, softened Keep butter at room temperature.
1 cup pumpkin puree Can use canned or fresh, but ensure it's well-drained if fresh.
2-3 cups powdered sugar Adjust based on desired sweetness.
1 tsp vanilla extract
1 tsp ground cinnamon Can increase for a stronger spice flavor.
Pinch of nutmeg (optional) Adds warmth and depth.
Pinch of salt Enhances flavor, optional.

Method

Preparation

In a mixing bowl, blend the softened cream cheese and unsalted butter together using an electric mixer or a whisk until smooth.
Incorporate the pumpkin puree, vanilla extract, ground cinnamon, and a pinch of nutmeg; mix until fully combined and smooth.
Gradually add the powdered sugar one cup at a time, mixing well after each addition and tasting to reach desired sweetness.
Once smooth and creamy, taste and adjust additional spices or sweetness as needed, optionally adding a pinch of salt.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 1gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 12g

Notes

This frosting pairs well with pumpkin muffins and spiced cakes. Variations include adding extra spices or nuts for texture. Store in an airtight container in the fridge for about a week, or freeze for up to three months.

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