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–+ servings
Delicious Pumpkin French Toast topped with maple syrup and spices

Pumpkin French Toast

A delightful and comforting breakfast featuring thick slices of bread soaked in a spiced pumpkin custard and cooked to golden perfection.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Fall
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 slices thick bread (Texas toast or challah) Works beautifully with thick-cut bread.
  • 1/2 cup pumpkin puree
  • 2 large eggs Can be substituted with flaxseed meal and water for a vegan option.
  • 1/2 cup milk Can use any dairy-free alternative.
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice Or a blend of cinnamon, nutmeg, and ginger.
  • a pinch salt
  • Butter or oil for cooking
  • Maple syrup and powdered sugar for serving Optional toppings.

Method
 

Prepare the Custard
  1. Whisk together the pumpkin puree, eggs, milk, vanilla extract, pumpkin pie spice, and a pinch of salt in a shallow dish until well combined.
Cook the French Toast
  1. Preheat a non-stick skillet or griddle over medium heat and add a little butter or oil to the pan.
  2. Dip each slice of bread into the pumpkin mixture, allowing them to soak briefly on each side.
  3. Cook the soaked bread for about 3-4 minutes on each side or until golden brown and slightly crispy.
Serve
  1. Serve the French toast warm, drizzled with maple syrup and a dusting of powdered sugar.
  2. Optional: Add whipped cream or toasted nuts for added flavor and texture.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 10gSaturated Fat: 3gSodium: 200mgFiber: 2gSugar: 10g

Notes

For variations, consider using sweet potato or butternut squash puree. Adding chopped pecans or walnuts can add texture. Prepare custard mixture the night before to save time in the morning.

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