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–+ servings

Pumpkin Silk Pie

This delightful Pumpkin Silk Pie is rich and creamy, perfect for autumn gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Pie
  • 1 pie crust 1 pre-made pie crust (store-bought or homemade)
  • 15 oz 1 can (15 oz) pumpkin puree
  • 1 cup 1 cup heavy cream
  • 1 cup 1 cup sweetened condensed milk
  • 2 large 2 large eggs
  • 1 teaspoon 1 teaspoon ground cinnamon
  • 1/2 teaspoon 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon 1/4 teaspoon ground ginger
  • 1/4 teaspoon 1/4 teaspoon salt
  • to taste Whipped cream for serving (optional) Adds a delightful topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). If using a store-bought crust, place it in a 9-inch pie plate and set it aside.
  2. In a mixing bowl, combine the pumpkin puree, heavy cream, sweetened condensed milk, and eggs. Whisk until smooth and creamy.
  3. Add the spices: cinnamon, nutmeg, ginger, and salt. Whisk until well combined.
  4. Pour the pumpkin mixture into the prepared pie crust and spread evenly.
Baking
  1. Bake in the preheated oven for about 45 minutes or until the center is set but still jiggles slightly. Allow to cool completely on a wire rack before slicing.
Serving
  1. Serve each slice with a dollop of whipped cream and enjoy with coffee or warm spiced cider.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 35gProtein: 5gFat: 17gSaturated Fat: 10gSodium: 200mgFiber: 2gSugar: 14g

Notes

Feel free to switch up the spices based on your taste preferences. Consider using coconut cream for a vegan version, or nut-based crust for a gluten-free option. Leftovers can be stored in the refrigerator for 3-4 days.

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