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–+ servings
Delicious homemade Pumpkin Silk Pie served on a plate with whipped cream

Pumpkin Silk Pie

A luscious dessert with a creamy, silky texture, perfect for autumn gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the pie filling
  • 1 pre-baked pie crust 1 pre-baked pie crust (store-bought or homemade)
  • 1 cup 1 cup pumpkin puree canned or fresh
  • 1 cup 1 cup whipped cream
  • ¾ cup ¾ cup granulated sugar
  • ½ cup ½ cup brown sugar
  • 3 large eggs 3 large eggs
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 teaspoon 1 teaspoon cinnamon
  • ½ teaspoon ½ teaspoon nutmeg
  • ½ teaspoon ½ teaspoon ginger
  • ¼ teaspoon ¼ teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
  3. Add the spices: cinnamon, nutmeg, ginger, and salt, and stir until blended.
  4. Use a hand mixer or high-speed blender to whip the filling until it’s light and fluffy.
  5. Pour the filling into the pre-baked pie crust, spreading it evenly.
Baking
  1. Bake the pie for about 45 minutes until the center is set but slightly jiggly.
  2. Let it rest at room temperature, then refrigerate for a couple of hours to chill completely.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 7gSodium: 150mgFiber: 2gSugar: 28g

Notes

For a unique flavor twist, feel free to use avocado oil instead of vegetable oil in your crust. Serve with an extra dollop of whipped cream and a sprinkle of cinnamon or crushed pecans.

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