Ingredients
Method
Preparation of Pumpkin Pudding
- In a medium saucepan, mix the pumpkin puree, brown sugar, cornstarch, and salt over medium heat.
- Whisk continuously as the mixture warms, making sure there are no lumps. You should see it thicken in about 5-7 minutes.
- Once thickened, remove from heat and stir in the milk, vanilla, and pumpkin pie spice.
- Let it cool for about 10 minutes while you prepare the whipped cream.
Preparation of Whipped Cream
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla until fluffy peaks form.
- The whipped cream should hold its shape but remain soft and creamy.
Assembly of Parfaits
- Grab your favorite serving glasses or small bowls.
- Start with a generous dollop of pumpkin pudding.
- Follow with a sprinkle of crushed graham crackers, then a layer of whipped cream.
- Repeat these layers until your glass is full, finishing with a creamy topping and a final dusting of graham crumbs.
Nutrition
Notes
Enjoy these parfaits warm or chilled. Pair them with spiced chai or apple cider for a complete autumn experience. For a vegan option, use coconut milk and coconut cream.
