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–+ servings
Clara Whitley

Red Velvet Cookie Bars

Delicious soft and chewy red velvet cookie bars with a rich cocoa flavor, perfect for sharing at gatherings or indulging at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2.5 cups all-purpose flour Can use gluten-free blend if needed
  • 1 cup granulated sugar
  • 0.25 cup brown sugar Light or dark works; brown adds depth
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened Feel free to use plant-based butter for a vegan option
  • 2 large eggs
  • 1 tablespoon red food coloring Gel works best for a vibrant color
  • 1 teaspoon vanilla extract
Mix-ins
  • 0.5 cup white chocolate chips Or use dark chocolate for a twist

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan with cooking spray or parchment paper.
  2. In a large bowl, mix flour, granulated sugar, brown sugar, cocoa powder, baking soda, and salt.
  3. In a separate bowl, cream together the softened butter until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, beating well after each addition. Pour in the red food coloring and vanilla extract, blending until combined.
  5. Gradually fold in the dry ingredients until just combined, being careful not to overmix.
  6. Gently stir in the white chocolate chips.
  7. Pour the mixture into the prepared baking pan and spread it evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick comes out clean. Allow the bars to cool in the pan before cutting into squares.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 15g

Notes

These cookie bars can be served warm with a scoop of vanilla ice cream or paired with herbal tea or milk. For variations, try adding cinnamon or swapping white chocolate chips with crushed nuts.

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