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–+ servings
Homemade rhubarb compote in a glass jar with fruit toppings.

Rhubarb Compote

A delightful sweet and tangy rhubarb compote that pairs perfectly with various desserts and breakfast dishes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Breakfast, Dessert, Topping
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups rhubarb, chopped into 1-inch pieces
  • 1 cup sugar Feel free to adjust to taste.
  • 1/2 cup water
  • 1 teaspoon vanilla extract Optional for added flavor.
  • 1 tablespoon lemon juice For added brightness.

Method
 

Preparation
  1. Combine the chopped rhubarb, sugar, and water in a medium saucepan over medium heat. Stir gently to mix.
  2. Let the mixture simmer for about 10 to 15 minutes, stirring occasionally, until the rhubarb breaks down into a chunky, jam-like consistency.
  3. Remove the pot from the heat and stir in the vanilla extract and lemon juice. Let it cool slightly before transferring it to a jar or serving dish.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 28gSodium: 5mgFiber: 1gSugar: 25g

Notes

This recipe is versatile; you can substitute sugar with honey or a sugar alternative. Add spices like cinnamon or ginger for an extra flavor kick. Rhubarb compote can be stored for up to a week in an airtight container.

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