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Rhubarb Upside Down Muffins fresh out of the oven, showcasing a tart and sweet topping.

Rhubarb Upside Down Muffins

These Rhubarb Upside Down Muffins combine nostalgic flavors of rhubarb with a fluffy, moist texture and a caramelized topping, perfect for breakfast or a sweet treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American, Bakery
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Rhubarb Topping
  • 1 cup rhubarb, chopped (fresh or frozen) Make sure to drain excess moisture if using frozen.
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter
Muffin Batter
  • 1 cup all-purpose flour Can substitute with whole wheat or gluten-free flour.
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk (or milk with a splash of vinegar) Regular milk can also be used.
  • 1 large egg For vegan option, use a flax egg.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a small saucepan over medium heat, combine chopped rhubarb, brown sugar, and butter. Stir occasionally until bubbly and rhubarb is tender (about 5-8 minutes).
  3. Spoon the rhubarb mixture into the bottom of the muffin tin.
  4. In a large mixing bowl, combine flour, granulated sugar, baking powder, baking soda, and salt.
  5. In another bowl, whisk together buttermilk, egg, and vanilla extract.
  6. Add the wet ingredients to the dry and stir until just combined, being careful not to overmix.
Baking
  1. Scoop the batter over the prepared rhubarb mixture in the muffin tin, filling each cup about two-thirds full.
  2. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let the muffins cool for a few minutes before inverting onto a serving platter.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 10g

Notes

Serve on their own, or add whipped cream or ice cream. They pair exceptionally well with tea or coffee.

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