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–+ servings
Delicious Ridiculous Chocolate Cake with rich frosting and decadent chocolate layers

Ridiculous Chocolate Cake

A rich and decadent chocolate cake that is remarkably moist and easy to make, perfect for satisfying your chocolate cravings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Baking, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 large egg
  • 1/2 cup whole milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
Others
  • 1 cup boiling water Add slowly to the batter for moisture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the egg, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until just combined; do not overmix.
  4. Slowly stir in the boiling water until the batter is thin and glossy.
Baking
  1. Pour the batter into the prepared cake pan and bake for about 30-35 minutes.
  2. The cake is done when a toothpick inserted in the center comes out clean.
  3. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 2gSodium: 200mgFiber: 2gSugar: 24g

Notes

For serving, dust with powdered sugar or top with chocolate ganache/whipped cream. Add fresh berries for contrast. For a vegan option, substitute egg with a flax egg and milk with almond milk.

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