Go Back
–+ servings
Serine Milo

Roasted Strawberry Whipped Ricotta Toast

A dreamy toast featuring creamy whipped ricotta topped with caramelized roasted strawberries, perfect for brunch or a quick snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Roasted Strawberries
  • 1 cup strawberries, hulled and halved Feel free to use other berries like blueberries or raspberries
  • 1 tablespoon olive oil
  • 1 tablespoon honey or maple syrup
For the Whipped Ricotta
  • 1 cup ricotta cheese Substitute with vegan ricotta for a plant-based option
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
For Assembly
  • 1 to 2 slices your favorite bread Sourdough or whole grain works well
  • fresh mint leaves for garnish Optional

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Toss the halved strawberries with olive oil and honey in a baking sheet until coated.
  3. Spread them evenly on the baking sheet and roast for 15-20 minutes until juicy and slightly caramelized.
Make the Whipped Ricotta
  1. In a mixing bowl, combine ricotta, vanilla extract, and a pinch of salt.
  2. Blend until fluffy and creamy.
Toast and Assemble
  1. Toast the bread slices until golden brown and crispy.
  2. Spread the whipped ricotta lavishly on each slice of toast.
  3. Top with the roasted strawberries and finish with a drizzle of honey or a sprinkle of sea salt.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 10gSodium: 200mgFiber: 2gSugar: 10g

Notes

For sweetness alterations, reduce the honey in the strawberries or leave it out. Add nuts for extra crunch and souffle herbs for flavor.

Tried this recipe?

Let us know how it was!