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Delicious rotisserie chicken wraps with fresh vegetables and sauces
Serine Milo

Rotisserie Chicken Wraps

Delicious and versatile wraps filled with tender rotisserie chicken, fresh veggies, and creamy dressing, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups rotisserie chicken, shredded Feel free to use store-bought or homemade.
  • 4 large tortillas Whole wheat or spinach work well.
  • 1 cup fresh greens Spinach, arugula, or mixed greens.
  • 1 medium bell pepper, sliced Any color you love.
  • 1 small cucumber, thinly sliced
  • 1 medium avocado, sliced Optional but oh-so-good!
  • ½ cup shredded cheese Cheddar, feta, or your preferred cheese.
  • ¼ cup ranch dressing Or any dressing you prefer.
  • Salt and pepper To taste.
Optional Additions
  • Diced tomatoes Optional addition.
  • Red onion Optional addition.
  • Beans For a heartier wrap.

Method
 

Preparation
  1. Gather all your ingredients so everything is close at hand.
  2. Shred the rotisserie chicken into bite-sized pieces if not already done.
Assembly
  1. Take a large tortilla and lay it flat on a clean surface.
  2. Spread a generous spoonful of ranch dressing across the center, leaving about an inch around the edges.
  3. Add a handful of fresh greens, followed by the sliced bell pepper and cucumber.
  4. If using avocado, sprinkle those slices on next.
  5. Sprinkle your choice of cheese on top, and season with a hint of salt and pepper.
  6. Carefully fold in the sides of the tortilla and roll it up tightly from the bottom to the top.
  7. Slice the wrap in half for easy munching.
  8. Repeat for the remaining tortillas and fillings.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 42gProtein: 28gFat: 20gSaturated Fat: 6gSodium: 700mgFiber: 5gSugar: 2g

Notes

Feel free to swap the dressing for hummus or add a little hot sauce for heat. You can turn this into a vegetarian dish by using grilled veggies and beans instead of chicken.

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