Salmon Tartare

Delicious 25-minute salmon tartare served in a stylish dish.

Serine Milo

A quick and elegant dish that brings fresh, vibrant flavors to your kitchen, this Salmon Tartare is perfect for gatherings or a simple evening meal.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Appetizer, Starter

Cuisine: American, Seafood

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

8 oz fresh sushi-grade salmon Ask your fishmonger for a good cut
1 small cucumber, finely diced English cucumbers work well
2 pieces green onions, finely chopped
1 tablespoon capers, rinsed and roughly chopped
1 tablespoon soy sauce or tamari for a gluten-free option
1 teaspoon sesame oil
1 unit Juice of 1 lime Adds a lovely freshness
to taste Salt and pepper
optional fresh herbs (like cilantro or dill) for garnish

For Serving

tortilla chips For casual serving
avocado slices For a refined presentation
mixed greens For an elegant touch

Method

Preparation

Carefully prep the salmon by finely dicing it into small, uniform pieces, removing any skin or bones.
Place the diced salmon in a mixing bowl.
Chop the cucumber and toss it into the bowl along with the chopped green onions and capers.
Add the soy sauce and sesame oil over the mixture, followed by the lime juice.
Gently fold everything together to keep the salmon texture intact.
Taste and adjust with salt and pepper if needed.
Let the tartare rest in the fridge for a few minutes to allow the flavors to marry.

Serving Suggestions

For casual gatherings, serve with crispy tortilla chips.
For an elegant dinner, present the tartare on a bed of mixed greens or atop avocado slices.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 10gProtein: 20gFat: 10gSaturated Fat: 1.5gSodium: 300mgFiber: 2gSugar: 1g

Notes

Experiment with variations like adding diced mango or avocado for a hint of sweetness. Prepping ingredients a few hours in advance can make assembly quicker and easier.

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