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–+ servings
Salted tahini caramel latte topped with a sprinkle of sea salt

Salted Tahini Caramel Latte

Enjoy a comforting and rich Salted Tahini Caramel Latte at home, blending nutty tahini with decadent caramel for a cozy experience.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Snack
Cuisine: American, Cafe
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 cup brewed coffee or espresso Use your favorite roast for the base.
  • 2 tablespoons tahini Adds a creamy, nutty flavor.
  • 2 tablespoons caramel sauce Store-bought or homemade.
  • 1 cup milk Dairy or non-dairy options like almond or oat.
  • a pinch sea salt For enhancing flavors.
  • optional whipped cream For topping.
  • optional additional caramel For drizzling on top.

Method
 

Preparation
  1. Brew your favorite coffee or espresso.
  2. While the coffee brews, gently heat the milk in a saucepan over low heat, stirring occasionally.
Mixing
  1. Once the milk is warm, whisk in tahini until fully combined.
  2. When the milk is frothy, incorporate the caramel sauce, mixing until nicely blended.
Serving
  1. Pour the brewed coffee into your favorite mug.
  2. Add the tahini-milk mixture to the coffee.
  3. Sprinkle a pinch of sea salt on top.
  4. Optionally, top with whipped cream and drizzle with caramel sauce.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 35gProtein: 9gFat: 14gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 18g

Notes

For variations, add vanilla extract or cinnamon. Swap dairy milk for non-dairy for a vegan option. Increase tahini for a stronger flavor.

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