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–+ servings
Delicious bowl of Savory Slow Cooker Mongolian Beef with rice and vegetables

Savory Slow Cooker Mongolian Beef

A comforting and flavorful dish of tender beef slow-cooked in a rich, sweet and savory sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 520
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 lbs flank steak, sliced thinly Can substitute with any preferred cut of beef.
  • 1/2 cup soy sauce Gluten-free option available using tamari.
  • 1/2 cup brown sugar Adjust sweetness to taste.
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1/4 cup beef broth Optional for richer sauce.
  • 1 tablespoon cornstarch For thickening the sauce.
  • 3 pieces green onions, sliced For garnish.
  • to taste sesame seeds Optional for garnish.

Method
 

Preparation
  1. Slice the flank steak thinly against the grain to ensure tenderness.
  2. In a slow cooker, combine soy sauce, brown sugar, minced garlic, and grated ginger. Mix thoroughly until sugar dissolves.
  3. If using, add beef broth to the mixture.
Cooking
  1. Place the sliced beef into the slow cooker, ensuring it's submerged in the sauce.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
  3. About 30 minutes before serving, mix cornstarch with a bit of water to create a slurry and stir it into the slow cooker to thicken the sauce.
  4. Serve over warm rice or noodles, topped with sliced green onions and sesame seeds.

Nutrition

Serving: 1gCalories: 520kcalCarbohydrates: 50gProtein: 40gFat: 18gSaturated Fat: 6gSodium: 1200mgFiber: 1gSugar: 20g

Notes

Pairs well with roasted vegetables and fresh steamed broccoli. For an adventurous twist, consider adding chili sauce for heat or vegetables like bell peppers. Vegan options include firm tofu or tempeh.

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