Sheetpan Shrimp Nachos

Delicious sheetpan shrimp nachos topped with cheese, salsa, and jalapenos.

Serine Milo

These quick and delicious sheetpan shrimp nachos are loaded with seasoned shrimp, crispy tortilla chips, and melted cheese, perfect for any gathering.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 servings

Course: Appetizer, Main Course, Snack

Cuisine: American, Mexican

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Shrimp

1 pound raw shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste

For the Nachos

1 bag tortilla chips (about 10-12 ounces)
2 cups shredded cheddar cheese (or a mix of cheeses)
1 cup black beans, drained and rinsed (optional) For extra protein
1/2 cup diced tomatoes, fresh or canned
1 jalapeño sliced (optional) For heat
1/4 cup chopped fresh cilantro

For Serving

Sour cream or Greek yogurt
Guacamole
Salsa

Method

Preparation

Preheat your oven to 400°F (200°C).
In a mixing bowl, toss the raw shrimp with olive oil, chili powder, paprika, garlic powder, salt, and pepper, coating the shrimp evenly.

Assembly

Spread the tortilla chips in an even layer on a large baking sheet.
Sprinkle the seasoned shrimp, shredded cheese, and black beans (if using) evenly over the tortilla chips.

Cooking

Slide the baking sheet into the oven and bake for about 10-12 minutes, until the shrimp are cooked through and the cheese is bubbly.
Remove from the oven and immediately top with diced tomatoes, jalapeño slices, and cilantro.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 550mgFiber: 5gSugar: 2g

Notes

Feel free to swap shrimp for your protein of choice or make it vegetarian by using black beans or sautéed veggies! To add a flavor kick, consider using diced green chilies or a spicy cheese blend.

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